Tender roasted zucchini halves filled with creamy hummus and topped with a bright garlic, basil and tomato salad.
20m prep · 35m cook · 3 servingsGluten-Free
- 3 whole Zucchini
- 4 whole Roma Tomatoes
- 1 clove Garlic
- 1 tbsp Fresh Basil
- 2 tbsp Olive Oil
- 1 tsp Red Wine Vinegar
- ¾ tsp Salt
- Black Pepper
- 6 tbsp Hummus
Instructions
Estimated nutrition (per serving)
Calories195 kcal
Protein6g
Carbs17g
Fat13g
Fiber6g
Sodium715mg
Sugar10g
