Vegan Zucchini Pesto Pasta
Caramelized zucchini blended with pistachios, basil, spinach, and lemon turns into a bright, creamy sauce that coats pasta in every bite.
10m prep · 25m cook · 4 servings
Ingredients
- 10 ½ oz Dry Pasta
- 4 tbsp Olive Oil
- ⅔ lb Zucchini
- 3 cloves Garlic
- ⅔ tsp Salt
- Black Pepper
- ⅔ cup Baby Spinach
- ⅔ cup Fresh Basil
- ¼ cup Pistachios
- 3 tbsp Nutritional Yeast
- 1 ½ tbsp Lemon Juice
- ⅔ tsp Lemon Zest
Instructions
Estimated nutrition (per serving)
Calories455 kcal
Protein13g
Carbs60g
Fat19g
Fiber5g
Sodium400mg
Sugar4g