Veggie Burrito Bowl with Cilantro-Lime Rice and Chili Corn Salsa
A colorful plant-based bowl layering citrusy rice, smoky spiced beans, charred peppers, fresh corn salsa, and creamy guacamole.
15m prep · 55m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Long Grain Brown Rice
- 2 ¼ cups Water
- ¾ tsp Sea Salt
- ⅓ cup Fresh Cilantro
- 2 whole Lime
- 2 can (15 oz) Black Beans
- 1 ½ tsp Paprika
- ½ tsp Smoked Paprika
- ½ tsp Ground Cumin
- ¼ tsp Cayenne Pepper
- 1 clove Garlic
- Black Pepper
- 1 tbsp Olive Oil
- 2 whole Bell Pepper
- ½ whole Red Onion
- 2 cups Romaine Lettuce
- 1 cup Frozen Corn
- 1 whole Jalapeño
- 1 cup Guacamole
Instructions
Estimated nutrition (per serving)
Calories520 kcal
Protein18g
Carbs86g
Fat15g
Fiber17g
Sodium935mg
Sugar6g