Mediterranean Hummus & Roasted Veggie Flatbread
Warm naan spread with lemony hummus and piled high with charred roasted vegetables, peppery arugula, olives and a balsamic drizzle.
15m prep · 25m cook · 4 servings
Ingredients
- 4 whole Vegan Naan Flatbreads
- 1 cup Hummus
- 1 whole Zucchini
- 1 whole Red Bell Pepper
- ½ whole Red Onion
- 1 cup Cherry Tomatoes
- 2 cups Baby Arugula
- ¼ cup Kalamata Olives
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Glaze
- 1 tsp Dried Oregano
- ½ tsp Salt
- ¼ tsp Black Pepper
- ½ whole Lemon
Instructions
Estimated nutrition (per serving)
Calories480 kcal
Protein13g
Carbs66g
Fat19g
Fiber7g
Sodium1005mg
Sugar9g