Classic Italian Minestrone
A hearty vegetable soup loaded with zucchini, green beans, carrots, pasta and white beans in a bright, well-seasoned tomato broth, finished with fresh basil and a drizzle of olive oil.
15m prep · 31m cook · 4 servings
Ingredients
- 6 oz Small Pasta Shells
- 1 can (15 oz) Cannellini Beans
- 1 can (14.5 oz) Diced Tomatoes
- 5 cups Vegetable Broth
- 1 whole Zucchini
- 6 oz Green Beans
- 2 whole Carrots
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 tbsp Italian Seasoning
- 3 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Black Pepper
- 1 tbsp Lemon Juice
- ¼ cup Fresh Basil
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein13g
Carbs60g
Fat11g
Fiber8g
Sodium1090mg
Sugar9g