Spicy Black Bean Noodles (Jajangmyeon-Style)
Thick wheat noodles smothered in a glossy, savory-sweet black bean sauce with mushrooms, zucchini and onion, topped with crisp cucumber.
15m prep · 25m cook · 4 servings
Ingredients
- 14 oz Thick Wheat Noodles
- 3 tbsp Chunjang (Korean Black Bean Paste)
- 8 oz Cremini Mushrooms
- 1 whole Zucchini
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 tbsp Soy Sauce
- 1 tbsp Maple Syrup
- 1 tbsp Cornstarch
- ⅞ cup Water
- 3 tbsp Vegetable Oil
- 1 tsp Sesame Oil
- Salt
- ½ whole English Cucumber
Instructions
Estimated nutrition (per serving)
Calories475 kcal
Protein13g
Carbs75g
Fat14g
Fiber5g
Sodium515mg
Sugar9g