Rice simmered in a spiced tomato-pepper sauce until each grain is deeply flavored and slightly smoky, brightened at the end with a squeeze of lime.
15m prep · 56m cook · 4 servingsGluten-Free
- 2 cups Jasmine Rice
- 1 can (15 oz) Diced Tomatoes
- 2 tbsp Tomato Paste
- 1 whole Red Bell Pepper
- 1 whole Yellow Onion
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 2 ½ cups Vegetable Broth
- 1 tbsp Sweet Paprika
- 1 tsp Dried Thyme
- ¼ tsp Cayenne Pepper
- 2 tbsp Vegetable Oil
- 2 whole Bay Leaves
- 1 tsp Salt
- 1 tbsp Lime Juice
Instructions
Estimated nutrition (per serving)
Calories460 kcal
Protein9g
Carbs88g
Fat8g
Fiber4g
Sodium950mg
Sugar7g
