Spicy Peanut Sweet Potato Bowl
Roasted sweet potato cubes and smoky crispy chickpeas over fluffy jasmine rice, drizzled with a creamy spicy peanut sauce and topped with tangy quick-pickled cabbage.
15m prep · 50m cook · 4 servingsGluten-Free
Ingredients
- 2 whole Sweet Potatoes
- 1 can (15 oz) Chickpeas
- 2 cups Jasmine Rice
- 3 cups Water
- 2 tbsp Olive Oil
- 1 tsp Smoked Paprika
- 1 ½ tsp Salt
- 1 cup Shredded Purple Cabbage
- 2 tbsp Rice Vinegar
- 3 tbsp Creamy Peanut Butter
- 1 tsp Sriracha
- 1 whole Lime
- 1 tbsp Gluten-free Tamari
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories710 kcal
Protein18g
Carbs128g
Fat15g
Fiber11g
Sodium1378mg
Sugar11g