Middle Eastern Grain Bowl with Za'atar Chickpeas
Fluffy salted couscous topped with crisp za'atar-roasted chickpeas, cucumber ribbons, cherry tomatoes and tangy pickled turnip, finished with a creamy lemon-tahini drizzle.
15m prep · 45m cook · 4 servings
Ingredients
- 1 ½ cups Couscous
- 1 ½ cups Water
- 2 can (15 oz) Chickpeas
- 2 tbsp Za'atar Spice Blend
- 3 tbsp Olive Oil
- 1 ¾ tsp Salt
- 1 whole English Cucumber
- 1 cup Cherry Tomatoes
- ½ cup Pickled Turnip
- 3 tbsp Tahini
- 2 tbsp Lemon Juice
- 1 clove Garlic
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories485 kcal
Protein16g
Carbs66g
Fat19g
Fiber12g
Sodium1440mg
Sugar3g