Thai Larb Lettuce Cups with Crumbled Tofu
Golden, crispy crumbled tofu tossed with lime-softened shallots, mint, cilantro, and nutty toasted rice powder, spooned into crisp butter lettuce cups.
10m prep · 28m cook · 4 servingsGluten-Free
Ingredients
- 14 oz Extra-firm Tofu
- 2 whole Butter Lettuce
- 2 whole Shallots
- ½ cup Fresh Mint
- ½ cup Fresh Cilantro
- 2 whole Lime
- 2 tbsp Gluten-free Tamari
- 1 tbsp Chili Garlic Sauce
- 1 tsp Maple Syrup
- 2 tbsp Jasmine Rice
- 1 tbsp Vegetable Oil
- 3 whole Green Onions
- ¼ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories180 kcal
Protein13g
Carbs16g
Fat9g
Fiber3g
Sodium510mg
Sugar4g