Smoky Chipotle Chickpea Tacos

Ingredients

• 2 cans (15 oz each) Chickpeas
• 2 peppers Chipotle In Adobo
• 2 whole Lime
• 1 tsp Ground Cumin
• ½ tsp Garlic Powder
• 12 whole Small Flour Tortillas
• 2 cups Romaine Lettuce
• 1 whole Avocado
• ½ whole Red Onion
• 2 tbsp Red Wine Vinegar
• ¼ cup Fresh Cilantro

Instructions

1. Quick-pickle the red onion: toss with red wine vinegar and a pinch of salt. Set aside.
2. In a bowl, roughly mash chickpeas with a fork — leave some whole for texture. Stir in minced chipotle, adobo sauce, juice of 1 lime, cumin, and garlic powder. Season with salt to taste.
3. Warm tortillas in a dry skillet.
4. Fill tortillas with chipotle chickpeas. Top with shredded lettuce, pickled red onion, avocado, cilantro, and a squeeze of remaining lime.