Coconut-Peanut Chickpea & Broccoli Stir-Fry
Tender-crisp broccoli and chickpeas tossed in a creamy, tangy coconut-peanut sauce with garlic, ginger and lime, served over fluffy jasmine rice.
15m prep · 30m cook · 4 servings
Ingredients
- 1 ½ cups Jasmine Rice
- 2 ¼ cups Water
- ½ tsp Salt
- ¾ cup Full-fat Coconut Milk
- 3 tbsp Creamy Peanut Butter
- 2 tbsp Soy Sauce
- 1 ½ tbsp Lime Juice
- 1 tsp Sriracha
- 1 tsp Sesame Oil
- 1 tbsp Neutral Oil
- 3 cups Broccoli
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 1 can (15 oz) Chickpeas
- 1 tbsp Sesame Seeds
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories555 kcal
Protein15g
Carbs77g
Fat22g
Fiber7g
Sodium755mg
Sugar5g