Crispy Tofu & Vegetable Peanut Stir-Fry
Golden, crisp pan-fried tofu and crisp-tender vegetables tossed in a savory-sweet peanut sauce, served over fluffy jasmine rice.
25m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 14 oz Extra-firm Tofu
- 1 whole Red Bell Pepper
- 1 cup Shredded Carrots
- 1 cup Snap Peas
- 3 tbsp Creamy Peanut Butter
- 2 tbsp Gluten-free Tamari
- 1 tbsp Rice Vinegar
- 1 tbsp Maple Syrup
- 1 tsp Sriracha
- 1 tsp Toasted Sesame Oil
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 1 tbsp Cornstarch
- 3 tbsp Vegetable Oil
- 2 cups Jasmine Rice
- 3 cups Water
- ½ tsp Salt
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories640 kcal
Protein19g
Carbs92g
Fat22g
Fiber5g
Sodium640mg
Sugar7g