Gochujang Roasted Cauliflower Rice Bowl
Sticky, caramelized gochujang-glazed cauliflower over sesame jasmine rice with tangy quick-pickled cucumbers, carrots and a creamy sriracha mayo.
20m prep · 45m cook · 4 servings
Ingredients
- 1 whole Cauliflower
- 3 tbsp Gochujang Paste
- 1 tbsp Tamari
- 1 tbsp Maple Syrup
- 2 tbsp Toasted Sesame Oil
- 1 tsp Salt
- 2 cups Jasmine Rice
- 3 cups Water
- 1 tbsp Sesame Seeds
- 1 whole English Cucumber
- 2 tbsp Rice Vinegar
- 2 tbsp Vegan Mayonnaise
- 1 tsp Sriracha
- 1 cup Shredded Carrots
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories585 kcal
Protein14g
Carbs101g
Fat14g
Fiber7g
Sodium1240mg
Sugar12g