Thai Tom Kha Coconut Soup with Mushrooms
A fragrant, creamy coconut soup with tender mushrooms, lemongrass, ginger and a bright squeeze of lime, ladled over fluffy jasmine rice.
15m prep · 30m cook · 4 servingsGluten-Free
Ingredients
- 2 can (13.5 oz) Full-fat Coconut Milk
- 8 oz Cremini Mushrooms
- 1 cup Cherry Tomatoes
- 2 cups Vegetable Broth
- 2 tbsp Lemongrass Paste
- 1 tbsp Fresh Ginger
- 2 tbsp Gluten-free Tamari
- 2 whole Lime
- 1 tsp Maple Syrup
- ½ tsp Salt
- 1 whole Fresh Red Chili
- ¼ cup Fresh Cilantro
- 2 cups Jasmine Rice
- 3 cups Water
Instructions
Estimated nutrition (per serving)
Calories835 kcal
Protein13g
Carbs90g
Fat45g
Fiber2g
Sodium995mg
Sugar5g