Collections

Gluten-free vegan dinners made with edamame

These 11 dinners lean on edamame for texture and protein, from the 30-minute Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream to the slower-simmered Korean-Style Miso Tofu & Edamame Stew. Several, like the Vietnamese Caramelized Tofu & Edamame Rice Bowl at 44g protein, pack a substantial protein count. Everything here is naturally gluten-free, built on rice, tofu, and vegetables rather than wheat-based staples.