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Indian-inspired vegan meals

When curry cravings hit, these 25 Indian-inspired vegan meals cover the range, from a 15-Minute Chickpea Coconut Curry to slower dishes like the 80-minute Curried Chickpea Burgers. We lean on chickpeas, lentils, and coconut throughout, with dishes like Beetroot Dahl and Eggplant Curry with Fresh Mint bringing bold color and spice. There's an option for whatever cook time you have on hand.

beetroot dahl

Beetroot Dahl

63 min
A bowl of rich, orange-red tikka masala sauce with whole chickpeas, garnished with a swirl of coconut cream and fresh cilantro, over fluffy basmati rice.

Butter Chickpea Tikka Masala

50 minGF
A bowl of golden-orange curry with chunks of butternut squash and red lentils, topped with fresh cilantro and served over basmati rice.

Butternut Squash & Red Lentil Curry

60 minGF
vegan carrot curry soup

Carrot Curry Soup

75 minGF
A hearty, golden-orange stew in a deep bowl with visible chickpeas and dark green spinach leaves, steam rising from the surface.

Chickpea & Spinach Coconut Stew

25 minGF
Two naan flatbreads topped with a spiced chickpea-spinach mixture, blistered cherry tomatoes, and a drizzle of tahini, cut into wedges on a cutting board.

Chickpea & Spinach Naan Flatbread Pizza

20 min
A bowl of golden chickpea curry with wilted spinach in a creamy coconut-tomato sauce over basmati rice, topped with fresh cilantro.

Chickpea Coconut Curry

40 minGF
Coconut Chickpea Curry

Coconut Chickpea Curry

42 minGF
Coconut Chickpea Curry, a plant-based meal

Coconut Chickpea Curry

46 minGF
Curried Chickpea Burgers, a plant-based meal

Curried Chickpea Burgers

100 min
A skillet of creamy curried vegetable filling topped with golden puff pastry triangles, with steam rising and peas and potato cubes visible.

Curried Tofu & Vegetable Pot Pie Skillet

55 min
Creamy chickpea curry with spinach in a skillet, served over white rice with cilantro.

Easy Chickpea Curry

45 min
vegan eggplant curry with fresh mint

Eggplant Curry with Fresh Mint

60 minGF
A plate of golden-yellow aloo gobi with cubed potatoes and cauliflower florets, garnished with fresh cilantro and served alongside basmati rice and naan.

Indian Aloo Gobi (Potato & Cauliflower Curry)

60 minGF
A bowl of rich, reddish-brown chana masala with whole chickpeas in a thick tomato sauce, garnished with fresh cilantro and a wedge of lemon, over basmati rice.

Indian Chana Masala

50 minGF
A plate of golden-yellow vegetable biryani rice studded with green peas, carrots, cauliflower, golden raisins, and toasted cashews, garnished with fresh cilantro.

Indian Vegetable Biryani

77 minGF
vegan mushroom masala

Mushroom Masala

50 minGF
Creamy chickpea curry with spinach in a skillet, served over white basmati rice with cilantro.

Peanut Coconut Chickpea Curry

30 minGF
Purple sweet potato and spinach stew over brown basmati rice in a deep bowl.

Purple Sweet Potato and Spinach Stew

70 minGF
A bowl of golden-orange creamy red lentil dal served over fluffy white basmati rice, garnished with fresh cilantro and a lime wedge.

Quick Red Lentil Dal

50 minGF
spinach lentil dal

Spinach Lentil Dal

57 minGF
Sweet Potato Coconut Curry, a plant-based meal

Sweet Potato Coconut Curry

59 minGF
A bowl of golden tempeh cubes in a rich, creamy orange tikka masala sauce, garnished with cilantro, over basmati rice.

Tempeh Tikka Masala

75 min
vegan tofu and sweet potato curry

Tofu and Sweet Potato Curry

55 minGF

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