Tender chickpeas simmered in a creamy coconut-tomato sauce with garam masala and turmeric, brightened with lime and fresh cilantro.
10m prep · 32m cook · 4 servingsGluten-Free
- 2 tbsp Neutral Oil
- 1 whole Onion
- 3 cloves Garlic
- 2 tsp Garam Masala
- ½ tsp Turmeric
- 1 can (14 oz) Crushed Tomatoes
- 1 can (13.5 oz) Coconut Milk
- 2 can (15 oz) Chickpeas
- 1 tsp Salt
- 1 tbsp Lime Juice
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories535 kcal
Protein15g
Carbs49g
Fat35g
Fiber14g
Sodium1180mg
Sugar14g
