We built this page around pecans in all their forms, from quick snacks to slow weekend cooking. The 20-minute Maple-Cinnamon Roasted Pecans make an easy nibble, while the 70-minute Stuffed Acorn Squash with Wild Rice & Cranberries is worth the oven time. For something in between, the Harvest Grain Bowl and Pumpkin Sage Pasta bring pecans into heartier, savory territory.
