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Sweet Potato Coconut Curry

Tender sweet potatoes simmered in a mild, creamy coconut curry with wilted spinach and a bright squeeze of lime.

15m prep · 44m cook · 4 servingsGluten-Free

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Ingredients

  • 2 whole Sweet Potatoes
  • 1 can (13.5 oz) Coconut Milk
  • 2 tbsp Curry Powder
  • 3 cups Spinach
  • 1 whole Onion
  • 3 cloves Garlic
  • 1 cup Vegetable Broth
  • 1 whole Lime
  • 1 tbsp Coconut Oil
  • 1 tsp Salt

Estimated nutrition (per serving)

Calories320 kcal
Protein5g
Carbs23g
Fat24g
Fiber4g
Sodium735mg
Sugar7g

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