Velvety sweet potato soup with a touch of maple and cinnamon, finished with creamy coconut milk and a bright squeeze of lime.
15m prep · 49m cook · 4 servingsGluten-Free
- 3 whole Sweet Potatoes
- 1 whole Yellow Onion
- 2 cloves Garlic
- 4 cups Vegetable Broth
- ½ cup Coconut Milk
- 1 tbsp Maple Syrup
- ¼ tsp Ground Cinnamon
- 1 tbsp Olive Oil
- ¾ tsp Salt
- 1 tbsp Lime Juice
Instructions
Estimated nutrition (per serving)
Calories325 kcal
Protein5g
Carbs55g
Fat10g
Fiber7g
Sodium930mg
Sugar16g
