Thai Peanut Lettuce Wraps

Ingredients

• 1 head Butter Lettuce
• 1 cup Shredded Carrots
• 1 medium Red Bell Pepper
• 2 tbsp Peanut Butter
• 1 tbsp Tamari
• 1 tbsp Lime Juice
• 4 oz Rice Noodles
• ¼ cup Fresh Cilantro

Instructions

1. Cook rice noodles, drain, rinse with cold water, and chop roughly.
2. Whisk peanut butter, tamari, lime juice, and 1 tbsp warm water into a smooth sauce.
3. Dice bell pepper and prepare shredded carrots.
4. Toss chopped noodles and vegetables with the peanut sauce.
5. Spoon filling into lettuce cups and garnish with cilantro.