Thai Peanut Lettuce Wraps
Crisp butter lettuce cups filled with chewy rice noodles and crunchy vegetables tossed in a garlicky, gingery peanut-lime sauce with a gentle kick of heat.
15m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 1 whole Butter Lettuce
- 1 cup Shredded Carrots
- 1 whole Red Bell Pepper
- ⅓ cup Peanut Butter
- 2 tbsp Gluten-free Tamari
- 2 tbsp Lime Juice
- 1 clove Garlic
- 1 tsp Fresh Ginger
- ¼ tsp Red Pepper Flakes
- 6 oz Rice Noodles
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories325 kcal
Protein10g
Carbs48g
Fat12g
Fiber5g
Sodium580mg
Sugar5g