A hearty red lentil soup with carrots, celery, cumin and turmeric, finished with a squeeze of lemon for a bright, cozy bowl.
15m prep · 48m cook · 6 servingsGluten-Free
- 1 ½ cups Red Lentils
- 1 whole Onion
- 2 whole Carrots
- 2 stalks Celery
- 6 cups Vegetable Broth
- 1 tsp Ground Cumin
- ½ tsp Ground Turmeric
- 2 tbsp Olive Oil
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2 tbsp Lemon Juice
Instructions
Estimated nutrition (per serving)
Calories235 kcal
Protein12g
Carbs35g
Fat5g
Fiber6g
Sodium690mg
Sugar3g
