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Roasted Vegetable Quinoa Bowl

Fluffy quinoa topped with oven-browned zucchini, bell pepper and crisp-edged chickpeas, finished with a bright squeeze of lemon and fresh herbs.

15m prep · 35m cook · 4 servingsGluten-Free

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Ingredients

  • 1 cup Quinoa
  • 2 cups Water
  • 2 whole Zucchini
  • 2 whole Bell Pepper
  • 1 can (15 oz) Chickpeas
  • 3 tbsp Olive Oil
  • 2 cloves Garlic
  • 1 ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 2 tbsp Lemon Juice
  • 2 tbsp Fresh Herbs

Estimated nutrition (per serving)

Calories360 kcal
Protein12g
Carbs49g
Fat14g
Fiber9g
Sodium855mg
Sugar7g

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