Argentinian Chimichurri White Bean Salad
Bright, garlicky chimichurri tossed with soft roasted peppers, cherry tomatoes, and creamy white beans for a vibrant, make-ahead-friendly lunch.
15m prep · 1h cook · 4 servingsGluten-Free
Ingredients
- 2 can (15 oz) Cannellini Beans
- 2 whole Red Bell Pepper
- 1 cup Fresh Parsley
- 2 tbsp Fresh Oregano
- 3 cloves Garlic
- 3 tbsp Red Wine Vinegar
- ⅓ cup Olive Oil
- ½ tsp Red Pepper Flakes
- ¾ tsp Fine Sea Salt
- ½ whole Red Onion
- 1 cup Cherry Tomatoes
Instructions
Estimated nutrition (per serving)
Calories375 kcal
Protein13g
Carbs39g
Fat19g
Fiber10g
Sodium595mg
Sugar5g