Baked Zucchini Parmesan Bites with Marinara Dip
Crispy golden zucchini rounds coated in a savory nutritional yeast and panko breading, baked until crunchy, brightened with lemon and served with warm marinara for dipping.
15m prep · 42m cook · 4 servings
Ingredients
- 2 whole Zucchini
- 1 ½ tsp Salt
- ¼ tsp Black Pepper
- 1 cup Panko Breadcrumbs
- ¼ cup Nutritional Yeast
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- ½ cup Chickpea Flour
- ½ cup Oat Milk
- 2 tbsp Olive Oil
- 1 cup Marinara Sauce
- ½ whole Lemon
Instructions
Estimated nutrition (per serving)
Calories286 kcal
Protein10g
Carbs38g
Fat11g
Fiber5g
Sodium1260mg
Sugar8g