Pan-seared tempeh strips coated in a sticky, tangy barbecue glaze with caramelized edges and a smoky-sweet finish.
10m prep · 37m cook · 4 servings
- 16 oz Tempeh
- 3 tbsp Vegetable Oil
- 1 cup Barbecue Sauce
- 1 tsp Apple Cider Vinegar
- Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories430 kcal
Protein23g
Carbs36g
Fat23g
Fiber11g
Sodium490mg
Sugar20g
