BBQ Black-Eyed Pea & Walnut Burgers
Smoky barbecue-glazed patties of black-eyed peas and toasted walnuts, seared until crisp and piled high with tangy slaw on a toasted bun.
20m prep · 50m cook · 4 servings
Ingredients
- 2 can (15 oz) Black-eyed Peas
- 1 cup Walnuts
- ¾ cup Rolled Oats
- ⅔ cup Barbecue Sauce
- 1 tsp Smoked Paprika
- 1 tsp Garlic Powder
- 2 tbsp Ground Flaxseed
- 5 tbsp Water
- 1 tsp Salt
- 2 tbsp Olive Oil
- 4 whole Whole Wheat Burger Bun
- 1 cup Red Cabbage
- 2 tbsp Vegan Mayonnaise
- 1 tbsp Apple Cider Vinegar
Instructions
Estimated nutrition (per serving)
Calories735 kcal
Protein23g
Carbs81g
Fat37g
Fiber17g
Sodium1155mg
Sugar19g