Brazilian Black-Eyed Pea & Collard Greens Salad
A vibrant citrus-dressed salad of black-eyed peas, quick-wilted collards, and crunchy peanuts inspired by Brazilian flavors.
15m prep · 10m cook · 4 servingsGluten-Free
Ingredients
- 1 can (15 oz) Canned Black-eyed Peas
- 1 bunch Collard Greens
- 1 medium Red Bell Pepper
- ½ medium Red Onion
- 1 medium Orange
- 1 medium Lime
- 3 tbsp Olive Oil
- 2 cloves Garlic
- 1 tsp Smoked Paprika
- ½ tsp Cumin
- ¼ cup Cilantro
- ⅓ cup Roasted Peanuts
Instructions
Estimated nutrition (per serving)
Calories320 kcal
Protein12g
Carbs34g
Fat16g
Fiber9g
Sodium380mg
Sugar9g