Buffalo Cauliflower Tacos with Ranch Slaw
Crispy oven-baked cauliflower tossed in tangy buffalo sauce and tucked into warm tortillas with a cool, creamy dill ranch slaw. Game-day meets taco night.
20m prep · 40m cook · 4 servings
Ingredients
- 1 whole Cauliflower
- ½ cup All-purpose Flour
- ½ cup Water
- 1 ¼ tsp Garlic Powder
- ½ tsp Smoked Paprika
- ¾ tsp Salt
- 3 tbsp Neutral Oil
- ⅓ cup Hot Sauce
- 2 tbsp Plant-based Butter
- 2 cups Coleslaw Mix
- 3 tbsp Vegan Mayonnaise
- 1 tbsp Apple Cider Vinegar
- ½ tsp Dried Dill
- ¼ tsp Black Pepper
- 8 whole Flour Tortillas
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories540 kcal
Protein11g
Carbs59g
Fat30g
Fiber7g
Sodium1735mg
Sugar5g