Cherry Coffee Cake with Oat Crumble Topping
A compact vegan coffee cake studded with sweet cherries and topped with a maple-kissed oat crumble, baked in a whole wheat batter.
20m prep · 55m cook · 4 servings
Ingredients
- ¼ cup Unsweetened Plant-based Milk
- 1 tbsp Flaxseed Meal
- ½ cup White Whole Wheat Flour
- ½ tsp Baking Powder
- ⅛ tsp Baking Soda
- ⅛ tsp Sea Salt
- ¾ tbsp Almond Butter
- 3 tbsp Unsweetened Applesauce
- 3 ½ tbsp Maple Syrup
- 2 tsp Vanilla Extract
- ½ tsp Almond Extract
- 3 tbsp Rolled Oats
- 3 tbsp Oat Flour
- 2 tsp Lemon Juice
- ¾ cup Fresh Sweet Cherries
Instructions
Estimated nutrition (per serving)
Calories180 kcal
Protein5g
Carbs34g
Fat3g
Fiber4g
Sodium175mg
Sugar13g