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Chickpea Flour Waffles with Maple Tempeh Bacon

Crisp, savory chickpea flour waffles topped with sticky, smoky maple tempeh bacon and fresh green onion for a hearty breakfast-for-dinner plate.

20m prep · 1h 12m cook · 4 servingsGluten-Free

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Ingredients

  • 1 cup Chickpea Flour
  • ½ cup Oat Flour
  • 2 tsp Baking Powder
  • ¼ tsp Ground Turmeric
  • ¼ cup Nutritional Yeast
  • 2 tbsp Hemp Seeds
  • ½ tsp Salt
  • 1 ¼ cups Oat Milk
  • 2 tbsp Olive Oil
  • 12 oz Tempeh
  • 1 tbsp Tamari
  • 3 tbsp Maple Syrup
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Smoked Paprika
  • 2 tbsp Vegan Butter
  • 2 stalks Green Onion

Estimated nutrition (per serving)

Calories535 kcal
Protein30g
Carbs47g
Fat26g
Fiber10g
Sodium874mg
Sugar14g

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