Warm, fudgy single-serve chocolate cakes baked right in the mug, with melty pools of vegan chocolate chips throughout.
8m prep · 8m cook · 4 servings
- 1 cup All-purpose Flour
- 8 tbsp Cocoa Powder
- 8 tbsp White Sugar
- 1 tsp Baking Powder
- 4 pinch Salt
- 1 cup Oat Milk
- 4 tbsp Canola Oil
- 2 tsp Vanilla Extract
- 6 tbsp Vegan Chocolate Chips
Instructions
Estimated nutrition (per serving)
Calories465 kcal
Protein7g
Carbs68g
Fat21g
Fiber4g
Sodium300mg
Sugar35g
