Cold Thai Peanut Noodle Salad
Chilled rice noodles tossed with crunchy vegetables and a creamy peanut-lime sauce. Refreshing, satisfying, and great for meal prep.
20m prep · 4 servingsGluten-Free
Ingredients
- 10 oz Rice Noodles
- ⅓ cup Creamy Peanut Butter
- 3 tbsp Gluten-free Tamari
- 2 whole Lime
- 2 tbsp Maple Syrup
- 1 tbsp Fresh Ginger
- 2 cups Shredded Purple Cabbage
- 1 cup Shredded Carrots
- 1 cup Frozen Shelled Edamame
- ½ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories490 kcal
Protein14g
Carbs76g
Fat14g
Fiber8g
Sodium780mg
Sugar12g