Creamy Sun Dried Tomato Butter Beans

A cozy skillet of butter beans in a creamy cashew and sun dried tomato sauce, finished with basil and wilted spinach.

10m prep · 10m cook · 4 servingsGluten-Free

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Ingredients

  • ⅝ cup Raw Cashews
  • 2 cloves Garlic
  • ¼ cup Sun Dried Tomatoes
  • ¼ cup Fresh Basil
  • 1 tbsp Lemon Juice
  • ½ tsp Dried Oregano
  • ¼ tsp Red Pepper Flakes
  • 2 can (15 oz) Butter Beans
  • 2 cups Baby Spinach

Estimated nutrition (per serving)

Calories277 kcal
Protein14g
Carbs36g
Fat10g
Fiber9g
Sodium515mg
Sugar5g

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