Crispy tofu cubes coated in a glossy, tangy-sweet orange sauce with warm ginger, garlic and a hint of chili heat.
40m prep · 25m cook · 4 servings
- 1 whole Firm Tofu
- 4 ⅓ tbsp Soy Sauce
- 2 pinch Salt
- 1 pinch White Pepper
- 3 tbsp Cornstarch
- 3 tbsp Avocado Oil
- ⅔ cup Orange Juice
- 3 tbsp Brown Sugar
- 2 ½ tbsp Rice Vinegar
- 1 tsp Orange Zest
- 4 cloves Garlic
- 1 tsp Fresh Ginger
- ½ tsp Red Pepper Flakes
- ¼ cup Warm Water
- 2 tsp Toasted Sesame Oil
- ¼ cup Green Onions
- 1 tsp Toasted Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories277 kcal
Protein10g
Carbs21g
Fat18g
Fiber1g
Sodium1060mg
Sugar10g
