Dairy-Free Potato Corn Chowder
A creamy potato and corn chowder thickened with blended cashews and white beans, finished with a splash of lemon and fresh chives.
15m prep · 3h cook · 4 servingsGluten-Free
Ingredients
- 1 cup Yellow Onion
- ½ cup Green Bell Pepper
- 1 ⅛ cups Vegetable Broth
- 2 whole Russet Potatoes
- 1 can (15 oz) Cannellini Beans
- 1 can (4 oz) Canned Mild Green Chiles
- 2 cups Frozen Corn
- 2 whole Bay Leaves
- ½ tsp Dried Dill Weed
- ½ tsp Dried Thyme
- ¼ tsp Ground Nutmeg
- 1 cup Unsweetened Plant-based Milk
- ¼ cup Raw Cashews
- ¼ cup Nutritional Yeast
- ½ tsp Salt
- ¼ tsp Black Pepper
- 2 tsp Lemon Juice
- ¼ cup Fresh Chives
Instructions
Estimated nutrition (per serving)
Calories365 kcal
Protein15g
Carbs68g
Fat6g
Fiber10g
Sodium555mg
Sugar7g