Soft peanut-butter dough balls flecked with chocolate chips, optionally dipped in melted chocolate and topped with flaky salt.
15m prep · 20m cook · 4 servingsGluten-Free
- 1 cup Natural Peanut Butter
- ¼ cup Maple Syrup
- 1 tsp Vanilla Extract
- ¼ tsp Salt
- ⅔ cup Gluten-free Oat Flour
- ¾ cup Vegan Chocolate Chips
- 1 tsp Coconut Oil
- Flaky Salt
Instructions
Estimated nutrition (per serving)
Calories685 kcal
Protein20g
Carbs61g
Fat44g
Fiber6g
Sodium400mg
Sugar33g
