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Easy Vegetable Rice Pilaf

A warm, herb-flecked rice pilaf with sweet carrots and tender zucchini, finished with a bright squeeze of lemon.

15m prep · 40m cook · 4 servingsGluten-Free

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Ingredients

  • 2 tbsp Vegan Butter
  • 1 whole Yellow Onion
  • ¾ tsp Salt
  • 1 cup Long-grain White Rice
  • 4 cloves Garlic
  • ½ cup Carrots
  • ½ tsp Dried Sage
  • ½ tsp Dried Thyme
  • ½ tsp Dried Rosemary
  • 1 ¾ cups Vegetable Broth
  • 2 whole Zucchini
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Fresh Parsley
  • Black Pepper

Estimated nutrition (per serving)

Calories265 kcal
Protein5g
Carbs47g
Fat6g
Fiber2g
Sodium660mg
Sugar3g

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