Charred peppers, onions, and mushrooms tossed in a smoky spice blend and piled into warm corn tortillas.
10m prep · 20m cook · 4 servingsGluten-Free
- 1 ½ tbsp Canola Oil
- 3 whole Bell Peppers
- 1 whole White Onion
- 8 oz Cremini Mushrooms
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- ½ tsp Smoked Paprika
- ½ tsp Garlic Powder
- ½ tsp Dried Oregano
- 1 whole Lime
- 8 whole Corn Tortillas
Instructions
Estimated nutrition (per serving)
Calories221 kcal
Protein5g
Carbs36g
Fat7g
Fiber5g
Sodium90mg
Sugar6g
