PlantifulPlant-based meals made easy
← All meals

Chinese Kung Pao Chickpeas

A fiery stir-fry of pan-crisped chickpeas with roasted peanuts, dried chiles, and a glossy tangy-sweet kung pao sauce, served over fluffy jasmine rice.

20m prep · 30m cook · 4 servingsGluten-Free

Add to weekSave

Ingredients

  • 2 cups Jasmine Rice
  • 3 ½ cups Water
  • 3 tbsp Gluten-free Tamari
  • 2 tbsp Rice Vinegar
  • 1 ½ tbsp Maple Syrup
  • 1 tbsp Cornstarch
  • 2 can (15 oz) Chickpeas
  • 2 tbsp Vegetable Oil
  • Salt
  • 1 tbsp Sesame Oil
  • 6 whole Dried Red Chiles
  • 3 cloves Garlic
  • 1 tsp Fresh Ginger
  • 1 whole Red Bell Pepper
  • ⅓ cup Roasted Peanuts
  • 3 whole Green Onions

Estimated nutrition (per serving)

Calories657 kcal
Protein17g
Carbs108g
Fat18g
Fiber8g
Sodium825mg
Sugar10g

More like this

Gluten-Free Vegan Bell Pepper DinnersGluten-Free Vegan Chickpea DinnersGluten-Free Vegan Peanut DinnersGluten-Free Vegan Rice DinnersGluten-Free Vegan Sesame Dinners
← Back to meals