French Lentil Niçoise Salad
A hearty vegan take on the classic French salad with tender lentils, baby potatoes, crisp green beans, and a bright mustard vinaigrette.
15m prep · 15m cook · 4 servingsGluten-Free
Ingredients
- 1 can (15 oz) Canned Lentils
- 1 lb Baby Potato
- 2 cups Green Beans
- 1 cup Cherry Tomato
- ⅓ cup Kalamata Olive
- ¼ small Red Onion
- 1 clove Garlic
- 1 tbsp Dijon Mustard
- 2 tbsp Red Wine Vinegar
- 4 tbsp Extra-virgin Olive Oil
- ¼ cup Fresh Parsley
- 1 tbsp Capers
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein12g
Carbs42g
Fat20g
Fiber10g
Sodium520mg
Sugar6g