Greek Lemon Orzo with Spinach & White Beans
A bright one-pot orzo made creamy with mashed cannellini beans, studded with wilted spinach and whole beans, and finished with plenty of lemon and fresh dill.
10m prep · 30m cook · 4 servings
Ingredients
- 12 oz Orzo Pasta
- 1 can (15 oz) Cannellini Beans
- 4 cups Baby Spinach
- 3 ½ cups Vegetable Broth
- ½ cup Water
- 2 whole Lemon
- 4 cloves Garlic
- 1 whole Yellow Onion
- ¼ cup Fresh Dill
- 2 tbsp Olive Oil
- 2 tbsp Nutritional Yeast
- 1 tsp Dried Oregano
- ¼ tsp Red Pepper Flakes
- ½ tsp Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories475 kcal
Protein17g
Carbs82g
Fat9g
Fiber8g
Sodium860mg
Sugar5g