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Hearty Tofu Scramble

A skillet scramble of golden tofu, mushrooms, peppers and black beans, built on warm spices and a hit of eggy black salt.

15m prep · 25m cook · 4 servingsGluten-Free

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Ingredients

  • 2 tbsp Nutritional Yeast
  • 1 tsp Chili Powder
  • 1 tsp Ground Cumin
  • ¼ tsp Ground Turmeric
  • ¼ tsp Garlic Powder
  • 1 tsp Black Salt (Kala Namak)
  • 1 tbsp Olive Oil
  • 1 ½ cups Cremini Mushrooms
  • 1 whole Red Bell Pepper
  • ½ whole Yellow Onion
  • 2 cloves Garlic
  • 1 block Firm Tofu
  • 1 can (15 oz) Black Beans
  • Salt
  • Black Pepper
  • 1 tsp Lemon Juice

Estimated nutrition (per serving)

Calories215 kcal
Protein16g
Carbs20g
Fat9g
Fiber6g
Sodium595mg
Sugar3g

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