Lemony Tuscan White Bean and Kale Soup
A cozy pot of white beans and kale gets its richness from mashed beans and a bright finish of fresh lemon juice.
10m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 3 can (15 oz) Cannellini Beans
- 2 tbsp Olive Oil
- 1 whole Yellow Onion
- 2 whole Carrots
- 1 whole Celery
- 2 tbsp Fresh Rosemary
- 3 cloves Garlic
- ¼ tsp Red Pepper Flakes
- 4 cups Vegetable Broth
- 1 bunch Kale
- 3 tbsp Lemon Juice
Instructions
Estimated nutrition (per serving)
Calories290 kcal
Protein14g
Carbs45g
Fat8g
Fiber12g
Sodium300mg
Sugar3g