Loaded Buffalo White Bean & Walnut Baked Potatoes
Fluffy baked potatoes piled high with buffalo-tossed white beans and edamame, finished with crunchy walnuts, hemp seeds and a lemony nutritional yeast drizzle.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 4 whole Russet Potato
- 2 can (15 oz) Canned Cannellini Beans
- ½ cup Walnuts
- 1 cup Frozen Shelled Edamame
- ¼ cup Hemp Seeds
- ⅓ cup Buffalo Hot Sauce
- 2 tbsp Vegan Butter
- 2 tbsp Nutritional Yeast
- 3 whole Green Onion
- 1 tbsp Lemon Juice
- 1 tsp Garlic Powder
- ½ tsp Salt
- 2 tbsp Water
Instructions
Estimated nutrition (per serving)
Calories710 kcal
Protein27g
Carbs100g
Fat22g
Fiber16g
Sodium1265mg
Sugar4g