Loaded Twice-Baked Potatoes with Sticky BBQ Jackfruit
Crisp-skinned baked potatoes stuffed with a creamy crème fraîche and chive mash and sticky BBQ jackfruit, then baked again until golden and bubbling. A cozy, slow weekend comfort meal.
15m prep · 2h 5m cook · 4 servings
Ingredients
- 4 whole Baking Potatoes
- 1 tbsp Sunflower Oil
- 1 whole Red Onion
- 1 can (14 oz) Jackfruit
- 2 tbsp Bbq Sauce
- 1 pinch Smoked Sea Salt
- ½ tsp Fine Sea Salt
- 1 tbsp Vegan Butter
- 4 tbsp Vegan Oat-based Crème Fraîche
- ½ cup Chives
- ½ cup Hard Vegan Cheese
Instructions
Estimated nutrition (per serving)
Calories430 kcal
Protein9g
Carbs69g
Fat14g
Fiber6g
Sodium565mg
Sugar12g