Mediterranean Quinoa Salad
Fluffy quinoa tossed with crisp cucumber, cherry tomatoes, kalamata olives and fresh parsley in a bright lemon dressing. Great at room temperature or chilled.
15m prep · 48m cook · 4 servingsGluten-Free
Ingredients
- 1 ½ cups Quinoa
- 3 cups Vegetable Broth
- 1 whole English Cucumber
- 2 cups Cherry Tomatoes
- ½ cup Kalamata Olives
- ¼ whole Red Onion
- ½ cup Fresh Parsley
- 3 tbsp Lemon Juice
- ¼ cup Olive Oil
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories435 kcal
Protein11g
Carbs51g
Fat21g
Fiber6g
Sodium1280mg
Sugar4g