Mediterranean Sushi Rolls with Tahini Dipping Sauce
Nori rolls filled with tender couscous, crisp cucumber, cabbage, and spinach, paired with a smooth tahini-tamari sauce for dipping.
20m prep · 25m cook · 4 servings
Ingredients
- 1 cup Vegetable Broth
- ¼ cup Brown Rice Vinegar
- 2 tbsp Maple Syrup
- ¼ tsp Salt
- 1 cup Whole Wheat Couscous
- 4 whole Toasted Nori Sheets
- 1 whole Persian Cucumber
- ½ cup Red Cabbage
- 2 cups Baby Spinach
- 2 tbsp Tahini
- 1 tbsp Tamari
- 2 tbsp Water
Instructions
Estimated nutrition (per serving)
Calories185 kcal
Protein8g
Carbs31g
Fat5g
Fiber5g
Sodium300mg
Sugar8g